29th International Conference of FFC
Functional Food Center is pleased to announce its 29th International Conference "Functional Foods and Bioactive Compounds for Chronic and Viral Diseases". The conference will be held at Ramada Hotel, Yerevan, Armenia on October 8-10, 2020. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases. Conference organized by Functional Food Center (Dallas, TX, USA), Functional Food Institute (San Diego,CA, USA), International Academic Society for Functional Foods and Bioactive Compounds, The journal of Functional Foods in Health and Disease, The journal of Bioactive Compounds in Health and Disease and Center of Traditional and Alternative Medicine "AltMed", Center of Surgery, Yerevan, Armenia
Conference Sessions
1. The Status of Functional Foods in Japan, the United States, and Other Countries
2. Functional Foods Ingredients Market
3. Sources and Potential Benefits of Functional Foods in Public Health
4. Traditional Armenian Herbal Medicines
5. Traditional Mediterranean and European Herbal Medicines
6. Functional Foods and Chronic Diseases
7. Functional Foods and Coronavirus Disease (COVID-19)
8. Other Sessions
For more details about the Sessions and main conference topics, please visit conference Topics and Sessions page.
Call for Abstracts:
The abstract submission will be open from March 15th, 2020. The entire abstract should have a maximum of 1,000 words, up to three pages (including references). There is no up-front fee for submitting a conference abstract. Once the abstract is generally accepted for the conference, the corresponding/first author is responsible to pay the abstract publication fee of $49. First authors are expected to register, pay the conference and abstract fee, and present the paper (if submission is accepted). In the case of an emergency and the author(s) are unable to attend the conference, they are required to pay an abstract publication fee of $99. Decisions on selection will be promptly communicated to the authors via e-mail. All contributions will be reviewed, and accepted abstracts will be published in the conference proceedings book. Please email your abstract as an attachment to ffc@functionalfoodscenter.net. Please review our abstract sample.
There is no charge for the withdrawal of an abstract before May 1st, 2020. In the case that the first author cannot attend the conference and present, he or she must contact the conference organizing committee via e-mail, to provide notification of withdrawal or to request a substitute presenter. Withdrawals must be received before May 1st, 2020. Please note: Abstracts withdrawn after May 1st, 2020, will be published and the first author will be expected to pay the abstract publication fee. The conference does not provide financial support nor registration fee waivers for any presentations.