5050 Quorum Drive, Suite 700, #338
    Dallas, TX, 75254, USA

  • 469-441-8272

FFC’s 29th Conference and EXPO

Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases

28th International Conference of FFC - 16th International Symposium of ASFFBC

August 28-29, 2020, San Diego Convention Center, San Diego, CA, USA

28th International Conference of FFC

Functional Food Center is pleased to announce its 28th International Conference "Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases". The conference will be held at San Diego Convention Center, on August 28-29, 2020. This conference will bring together experts in medicine, biology, and the food industry to discuss the functional foods with bioactive compounds as dietary interventions for chronic diseases. Conference organized by Functional Food Center (Dallas, TX, USA), Functional Food Institute (San Diego,CA, USA), International Academic Society for Functional Foods and Bioactive Compounds, The journal of Functional Foods in Health and Disease, and The journal of Bioactive Compounds in Health and Disease.

Main Conference Topics/Sessions

  • Biology of Aging
  • Functional Foods and Bioactive Compounds
  • Functional Ingrediends/bioactive compounds and Healthy Aging
  • The Relationship Between Aging and Disease
  • Diet, Nutrition and Older Adults
  • Changes in Organ Systems Over the Lifespan
  • Chronic Diseases and Aging
  • Mental Disorders and Aging
  • The Role of Functional Foods in Aging Demographic
  • Gender Differences in Aging
  • Prebiotics and Probiotics and Healthy Aging
  • Research and Development of New Functional Food Products for Healthy Aging

For more details about the Sessions and main conference topics, please visit conference Topics and Sessions page.

Call for Abstracts:

The abstract submission will be open from November 15th, 2019. The entire abstract should have a maximum of 1,000 words, up to three pages (including references). There is no up-front fee for submitting a conference abstract. Once the abstract is generally accepted for the conference, the corresponding/first author is responsible to pay the abstract publication fee of $49. First authors are expected to register, pay the conference and abstract fee, and present the paper (if submission is accepted). In the case of an emergency and the author(s) are unable to attend the conference, they are required to pay an abstract publication fee of $99. Decisions on selection will be promptly communicated to the authors via e-mail. All contributions will be reviewed, and accepted abstracts will be published in the conference proceedings book. Please email your abstract as an attachment to ffc@functionalfoodscenter.net. Please review our sample abstract.

There is no charge for the withdrawal of an abstract before May 1st, 2020. In the case that the first author cannot attend the conference and present, he or she must contact the conference organizing committee via e-mail, to provide notification of withdrawal or to request a substitute presenter. Withdrawals must be received before May 1st, 2020. Please note: Abstracts withdrawn after May 1st, 2020, will be published and the first author will be expected to pay the abstract publication fee. The conference does not provide financial support nor registration fee waivers for any presentations.

Instructions for Poster Presenters:

Poster presentations allow the audience to get a clear visual of the presenters' work in a simple format. The reasonable size for posters is 2.5 feet width(76.2 Centimeter), 3.5 feet height(106.68 Centimeter).

Poster Presentation Recommendations:

We recommend the following sections on the poster: Abstract, Introduction, Methods, Tables, Figures, Results, and Conclusions. For more information about poster sessions, please click here.

Registration Fees:

The registration fee will cover the Conference Proceedings book (Abstract book), 12-month membership to the Academic Society for Functional Foods and Bioactive Compounds. Each registration allows the registrant to present up to 3 accepted abstracts maximum. Registration includes access to the entire program and Expo, presentation materials and networking with expert speakers and organizing committee members.

Cancellation Policy:

Before April 28, 2020: 75% refund; before June 28, 2020: 50%refund; after June 30, 2020: No refund. Reimbursements will be sent after the conference. Notice of cancellation of registration must be received in writing to the Conference Secretariat. All refunds will be provided after the conference within 14 days.

You may click here to make a payment for the conference registration fee.

Conference registration fees are in USD

Registration Type January 1st to March 1st, 2020 March 1st to May 1st, 2020
Student (Members(M)* / Nonmembers(N)**) 125.00 / 175.00 145.00 / 195.00
Dietitians and Nurses (M / N) 125.00 / 225.00 175.00 / 275.00
Academic (Researchers at Universities)-M / N 395.00 / 545.00 445.00 / 595.00
Food and Medical Industry (M / N) 495.00 / 645.00 545.00 / 695.00
Exhibitors (1 Table with 2 chairs) 745.00 845.00
10’ x 10’ and 10x20 Booth Packages For details visit exhibitors page  
Abstract Publication Fee 49.00 49.00
Evening Networkin 50.00 50.00

*M: Members of Academic Society for Functional Foods and Bioactive Compounds; **N: Nonmembers(N) # -"Exhibits Only" registration allows access to the exhibit room only(Certificates for the membership of ASFFBC, lunches, refreshments, and conference book not included).

Please note: space at this conference is limited and will be allocated on a first come, first served basis.

Students enrolled in an undergraduate program (MS, PhD or MD) are eligible for the Student Discount rate. When you register for the conference, you must enter your mentor's name and Email address during checkout to verify your student status.

Paper Submission:

  • The abstract submission deadline is May 1st, 2020.
  • Full-text papers for oral presentations or posters submitted before June 28th, 2020 will receive 50% discount for article publication fee. Please review author guidlenes before submitting your article.
  • Power Points for oral presentations should be submitted before August 22nd, 2020.

Please note that the program and sessions are subject to change. For more information about the conference, please contact us by e-mail at ffc@functionalfoodscenter.net. For international calls, please use: 469-441-8272, Toll free: 1-866-202-0487