11. Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
12. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
13. Irina Chernukha, PhD, Professor, Academician of Rassian Academy of Sciences, VM Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia
14. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
15. Roula M Abdel-Massih, PhD, Professor, Department of Biology, University of Balamand, El-Koura, Lebanon
16. Sedigheh Asgary, PharmD, PhD, Isfahan University of Medical Sciences and Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute, Isfahan, Iran
17. Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology, Karnataka, India
18. Simone Wünschmann, PhD, Environmental Institute of Scientific Networks (EISN-Institute), Haren, Germany
19. Andreas Tzakos, Associate Professor, Laboratory of Bioorganic Chemistry, Department of Chemistry, Section of Organic Chemistry, University of Ioannina, Ioannina, Greece
20. Irakli Chkhikvishvili, PhD, Professor, Chief of Bioactive Laboratory at Tbilisi State Medical University, Tbilisi Georgia