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Sessions and Topics FFC29

Functional Foods and Bioactive Compounds for Chronic and Viral Diseases

29th International Conference of Functional Food Center

October 8-10, 2020, Yerevan, Armenia

Conference Sessions 

1. The Status of Functional Foods in Japan, the United States, and Other Countries

2. Functional Foods Ingredients Market

3. Sources and Potential Benefits of Functional Foods in Public Health

4. Traditional Armenian Herbal Medicines

5. Traditional Mediterranean and European Herbal Medicines

6. Functional Foods and Chronic Diseases

7. Functional Foods, Nutrition, and Obesity

8. Functional Foods, Nutrition, and Diabetes

9. Functional Foods, Nutrition, and Neurological Diseases

10. Functional Foods, Nutrition, and Cardiovascular Diseases

11. Functional Foods, Nutrition, and Cancer

12. Functional Foods and other Chronic Diseases

13. Functional Foods and Coronavirus Disease (COVID-19)

A. Facts about novel coronavirus and how to prevent COVID-19
B. Coronavirus infection: Food and Nutrition suggestions
C. Are there functional foods that may find application in the treatment of a Coronavirus infection?
D. Which functional foods may be effective?
E. Functional food ingredients (vitamins, trace minerals, polyphenols, fatty acids and others) for the enhancement of immune system and management of coronaviruses

14. Traditional medicines and functional foods

15. The Effects of bioactive molecules on Biomarkers of Chronic Diseases

16. Functional Foods, Healthy Aging, and Longevity

17. Functional Foods, Bioactive Compounds, and the Microbiome

18. Safety of Bioactive Compounds and Functional Foods

19. Sports Nutrition and Functional Foods

20. Current Research and Development of New Functional Food Products