FUNCTIONAL FOOD SCIENCE / FUNCTIONAL FOOD CENTER
5050 Quorum Drive, Suite 700, #338
Dallas, TX, 75254, USA
Abstract submission deadline is February 28th, 2023, 5 pm (PST). The entire abstract should have a maximum of 1000 words. Please use Times New Roman Font 12 for the entire abstract.
Submit your abstract to be considered for an opportunity to showcase your work along with other leaders from the fields of medicine and food science during this event in a short or regular presentation. You will also have the opportunity to answer audience questions in real-time.
Short Presentations: 7 minutes
Regular Presentations: 20 Minutes
Special and Keynote Presentations: 25-30 Minutes
Decisions on selection will be promptly communicated to the authors via e-mail. All contributions will be reviewed by organizing committee members, and accepted abstracts will be published in the conference proceedings book.
1. All abstract submissions must include research-based data to allow for a thorough review.
2. Abstracts must contain the following:
Author(s) – do not include degree acronyms (i.e., BS, MS, Ph.D., etc.)
Primary Institution/Laboratory Name, City, State, and Country
Body of the abstract
3. The body of abstract should contain the following sections:
4. Abstracts cannot contain the following:
Advertisements. Research abstracts should be free from solicitations and should not contain demonstrations of products for the purpose of sales. Exhibitor’s tables are available for the purpose of advertisement and sales
5. Abstracts can contain either one picture, one graph, or one table (no combinations)
A graph or table must be embedded into the abstract and cannot exceed 1/3 of the page
Any graph or table must pertain to the abstract for the purpose of visualizing data and must be referred to in the text of the abstract
Pictures, tables and graphs should be no bigger than 4 1/2 in. (W) x 4 1/2 in. (L)
Keep in mind that all images will be displayed in black and white
6. Please also provide the following information:
Primary/Presenting author's name
Primary author's professional mailing address, e-mail address, and phone number
Desired presentation format (oral, poster, etc.)
Co-authors' e-mail addresses
Please note: the portion of abstract is required for our records, but will not appear in the published abstract and accordingly will not included in word count. Please send your abstract to the firstname.lastname@example.org via the attached file.
Also note: article submission to the Journal of Functional Foods in Health and Disease is mandatory for the oral presenters.
Click here for the sample abstract.