The Functional Food Center (FFC) is the leading organization in the world for evaluating functional food products and educating the public in Functional Food Science. The primary goal of the FFC is to educate physicians, health professionals, researchers, scientists, students, and the public on the health benefits of functional foods and food bioactive compounds to deepen their understanding in this specific field of science. For these reasons, FFC organizes annual international conferences, publishes textbooks and research articles, as well as writes informative newsletters promoting these events and accomplishments.